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OUR RESTAURANTS
01 / NAI

Nai, meaning Mother in Gallego, offers a unique understanding of Spanish cuisine where guests can dive deep into Chef Ruben Rodriguez' innovative tapas menu.

 

Originating from Galicia, Spain, Chef Rodriguez has honed Nai's bold flavors from his Mother, Ana Maria Gonzalez Arias.

02 / KŌBO 

Kōbo is a contemporary Mediterranean restaurant–featuring dishes inspired by Chef Ruben Rodriguez' travels throughout the Mediterranean. 

03 / BAD HOMBRE

Bad Hombre is inspired by coastal Mexican flavors and its rich, lively environment. 

A vibrant seafood-centric haven where culinary boundaries are joyfully blurred allowing for meat eaters and vegetarians alive.

Our Restaurants
ABOUT
ABOUT

Nai, meaning mother in Gallego, is the innovative and humbling cuisine by Galician native, Chef Ruben Rodriguez. 

Chef Ruben Rodriguez opened Nai New York in 2010, with the primary purpose of being an ever-evolving love letter to Rodriguez's mother Ana Maria Gonzalez Arias––who he accredits for his unwavering culinary skill set and the traditional Galician recipes one would find on his menus. Nai has matured into a dynamic platform where its cuisine and culture is the base for its restaurants and products for the world to experience. 

Ruben Rodriguez 

Executive Chef / Owner

Raul Oleaga

Service Director & Sommelier

Sebastian Cambeiro

Chef de Cuisine

Rafael de la Rosa

Executive Chef

Rolando Flores

Chef de Cuisine

Niko Hagerty

Beverage Director

CAREER
EVENT

For all private events and catered opportunities, please email:

raul@nairestaurant.com 

 

For all press inquiries, please email:

raul@nairestaurant.com

CAREER
CAREER

We welcome integrous and motivated hospitality professionals who are looking to further our cuisine and culture to the world.

 

For an opportunity to join our team please send your resume to: career@nairestaurant.com 

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